Understanding the Science of Caramelization and the Maillard Reaction
Caramelization and the Maillard reaction – two processes that are fundamental to cooking, yet somewhat mysterious and elusive to many. Have you ever wondered why certain foods undergo a beautiful browning and transformation to a rich, complex flavor and aroma when cooked? This is all thanks to the wonders of caramelization and the Maillard reaction. […]
